No, not dead, but I do have a bit of a headache this morning.
It was actually pretty good. I'm sure it would have been better ten years ago, but there was certainly nothing wrong with it. All the tannins were long gone, so it had this really smooth and supple feel, but taste-wise I think it was a little dull.
And, not really knowing what to do with a 32-year-old bottle, I think I decanted it too soon. Probably should have drunk it right after pouring, rather than letting it sit for an hour or two. I'm used to decanting younger wines to let them breathe a bit, but I guess that's the last thing you need to do with a wine this old. It might have been a little brighter right out of the bottle.
Still, it was a fun experience, and enjoyed by all.