My wife is throwing me a belated birthday dinner tonight for 12 of us.
Menu includes 12 1.5-1.75lb lobster shucked,diced and served in the tail shells with melted butter, 8lbs grilled beef tenderloin with sauce chasseur, twice baked potatoes, roast asparagus w. a mustard crumb topping, tossed salad of baby greens and sesame baguette.
There may be a case or so of wine drunk as well.
Starting with Benjamin Bridge Nova 7 from the Annapolis Valley then Oyster Bay NZ Sauvignon Blanc and a McManus Cabernet Sauvignon from California.