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Author Topic: Food  (Read 710392 times)

Offline G.Bombay

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Re: Food
« Reply #2660 on: May 21, 2018, 07:44:56 pm »
Quote from: CanuckS2K on May 21, 2018, 06:40:13 pm
:drool: :drool: :lick: :lick:

Looks awesome!!!!   

If you ever want a great rub for Ribs, pork butt, etc, this is what I'd recommend.  Amazing on all things Pork.


https://dizzypigbbq.com/product/dizzy-dust/
That's pretty cool you can purchase a sample size for $1.75
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Offline rrocket

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Re: Food
« Reply #2661 on: May 21, 2018, 07:55:01 pm »
Really easy to make your own. Just alter any ingredient if you prefer that flavor..And add any other you want

3 tablespoons brown sugar

1 1/2 tablespoons paprika

1 1/2 tablespoons salt

1 1/2 tablespoons ground black pepper

1 teaspoon garlic powder


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Offline Weels

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Re: Food
« Reply #2662 on: May 24, 2018, 12:59:28 pm »
Beef Gelatin.
It is one of the ingredients in the bag of wine gums I bought. 
Note to self:  Do not look at ingredients list of wine gums.

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Offline SearhardBurger

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Re: Food
« Reply #2663 on: May 25, 2018, 10:57:05 am »
I remember a discussion somewhere on here about Winnipeg's best pizzas so I thought I'd leave this here:

http://www.pegcitygrub.com/read,post/734/winnipeg-s-best-pizzas
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Offline blur911

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Re: Food
« Reply #2664 on: May 27, 2018, 09:22:42 am »
Quote from: Weels on May 24, 2018, 12:59:28 pm
Beef Gelatin.
It is one of the ingredients in the bag of wine gums I bought. 
Note to self:  Do not look at ingredients list of wine gums.

Yup.  Lynn likes jelly beans, she tries to get me to eat them.
I haven't the heart to tell her one of the main ingredients is beetle $hit.
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Offline CanuckS2K

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Re: Food
« Reply #2665 on: May 27, 2018, 05:08:57 pm »
Pizza on the Kamado for supper.  San Marzano tomato sauce, Bocconcini, Serano Ham, and fresh Basil.







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Offline CanuckS2K

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Re: Food
« Reply #2666 on: May 31, 2018, 12:15:02 pm »
Lunch today.

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Offline OliverD

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Re: Food
« Reply #2667 on: May 31, 2018, 12:17:38 pm »
I have to say that's a lot more beer than I usually have at lunch.  ;D
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Offline CanuckS2K

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Re: Food
« Reply #2668 on: May 31, 2018, 12:34:45 pm »
Hahaha, I thought this is the normal amount at lunch.   ;D
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Offline KD

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Re: Food
« Reply #2669 on: May 31, 2018, 12:49:37 pm »
Quote from: CanuckS2K on May 31, 2018, 12:34:45 pm
Hahaha, I thought this is the normal amount at lunch.   ;D

Lorneville!  :thumbup:  Did you share with the lady...lol?  ;D
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Offline CanuckS2K

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Re: Food
« Reply #2670 on: May 31, 2018, 12:53:52 pm »
Quote from: KD on May 31, 2018, 12:49:37 pm
Quote from: CanuckS2K on May 31, 2018, 12:34:45 pm
Hahaha, I thought this is the normal amount at lunch.   ;D

Lorneville!  :thumbup:  Did you share with the lady...lol?  ;D

Yep.  I brought my assistant brewer there for lunch for his birthday and brought a growler of Radler, we had some and I left the rest with Karen, the owner.  :)

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Offline sailor723

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Re: Food
« Reply #2671 on: June 02, 2018, 01:23:00 pm »
My wife is throwing me a belated birthday dinner tonight for 12 of us.

Menu includes 12 1.5-1.75lb lobster shucked,diced and served in the tail shells with melted butter, 8lbs grilled beef tenderloin with sauce chasseur, twice baked potatoes, roast asparagus w. a mustard crumb topping, tossed salad of baby greens and sesame baguette.

There may be a case or so of wine drunk as well. ;D
Starting with Benjamin Bridge Nova 7 from the Annapolis Valley  then Oyster Bay NZ Sauvignon Blanc and a McManus Cabernet Sauvignon from California.
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Offline ChaosphereIX

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Re: Food
« Reply #2672 on: June 02, 2018, 01:38:16 pm »
having my first BBQ of the season this weekend - gonna be good
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Offline Railton

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Re: Food
« Reply #2673 on: June 02, 2018, 04:09:32 pm »
Awesome, is it your 65th?
Railton
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Offline tpl

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Re: Food
« Reply #2674 on: June 02, 2018, 05:07:16 pm »
Quote from: sailor723 on June 02, 2018, 01:23:00 pm
My wife is throwing me a belated birthday dinner tonight for 12 of us.

Menu includes 12 1.5-1.75lb lobster shucked,diced and served in the tail shells with melted butter, 8lbs grilled beef tenderloin with sauce chasseur, twice baked potatoes, roast asparagus w. a mustard crumb topping, tossed salad of baby greens and sesame baguette.

There may be a case or so of wine drunk as well. ;D
Starting with Benjamin Bridge Nova 7 from the Annapolis Valley  then Oyster Bay NZ Sauvignon Blanc and a McManus Cabernet Sauvignon from California.

Looks like Surf'n'Turf the way it should be done! 


And maybe a good size glass of Calvados afterwards just to help the digestion?
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Offline sailor723

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Re: Food
« Reply #2675 on: June 02, 2018, 10:03:16 pm »
Last of the guests just left (11:00 here on the east coast)....very successful evening.....lots of dead soldiers on the bar  ;D

No, not 65....59 and (now) holding!
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Offline mlin32

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Re: Food
« Reply #2676 on: June 05, 2018, 04:00:45 pm »
You can slam me for eating at a bunch of the chain restaurants in France, but the limited-time special of Caribbean-themed mussels and dessert was too good to pass up along with a -15% off coupon.....

https://www.leon-de-bruxelles.fr/la-carte/en-ce-moment/
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Offline KD

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Re: Food
« Reply #2677 on: June 06, 2018, 12:53:32 pm »
Are those Freedom Fries?  ;D
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Offline random006

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Re: Food
« Reply #2678 on: June 07, 2018, 03:38:03 pm »
Quote from: mlin32 on June 05, 2018, 04:00:45 pm
You can slam me for eating at a bunch of the chain restaurants in France, but the limited-time special of Caribbean-themed mussels and dessert was too good to pass up along with a -15% off coupon.....

https://www.leon-de-bruxelles.fr/la-carte/en-ce-moment/

Hey, moules frites are moules frites, regardless of cultural mods.  With a coupon, even better.  Enjoy!   :cheers: :lick:
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Offline mlin32

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Re: Food
« Reply #2679 on: June 08, 2018, 03:20:53 am »
Quote from: KD on June 06, 2018, 12:53:32 pm
Are those Freedom Fries?  ;D
Non....they are frites ! Regardless of language.......always frites.
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