Got the Grill Grates in the other day, so far trying them on hamburger, chicken, sausages, lambchops, sliced vegetables, corn on the cob, and pizza.
So far the hamburger and chicken was unusually juicy, vegetables pretty much the same except they don't fall through the grill any more and no big flare from the olive oil. Pizza nicely crisped without burning, something impossible before unless I used a pan.
So far so good. More difficult to clean certainly, but seems to be worth the trouble. Looking forward to how they do with steak.